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1. India’s paradox: surplus grain but serious hunger 2. Nutrition insecurity persists because the system produces calories—not nutrients 3. Soil degradation is stripping nutrients from crops—and fortification cannot fix that 4. Environmental toxicity is rising—and undermines nutrient quality further 5. The genetic-focus
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(Why agristartups fail? Part 2) 1. Context: From “hot sector” to funding desert Between 2018 and 2022, agritech in India rode a wave of optimism. Global agtech funding peaked around 2021–22 at about $10.9 billion a year , and India emerged as
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Agritech was once hailed as the next frontier of transformation in food systems. Billions flowed into startups promising “Uber-for-inputs,” “Amazon-for-farmers,” and “AI-for-agriculture.” Yet today, funding is drying up, startups are shutting down, and even well-capitalized are scrambling to survive. It is tempting
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Transitioning to organic or natural farming is like guiding a young sapling. In the early days, it needs understanding soil, little extra care, steady water, and patience. But as it grows deeper roots, it becomes strong, resilient, and generous in its yield.
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Clarifying the Distinction and the Journey Ahead Natural farming in India stands at a fascinating moment of transformation—born from traditional wisdom, grounded in ecological truths, and now increasingly intersecting with modern scientific inquiry. In this transition, two terms frequently surface: science-based and
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Agriculture today stands at a turning point. Fields across the world face the pressures of declining soil fertility, erratic rainfall, rising input costs, and shrinking biodiversity. Farmers confront these challenges daily, often with fewer resources and growing risks. Yet beneath this uncertainty
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